CHICKEN BIRYANI NO FURTHER A MYSTERY

Use a Dutch oven or pot with straight edges. The purpose through the steaming stage is to help keep the steam inside, and deep, straight edged pots are better at retaining steam. Steaming the Biryani in the OvenThis recipe was one that I had bookmarked, still I did not Use a recollection of whether I'd basically cooked it or not. Nevertheless, that

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